Sugar- and salt-tolerant yeasts
نویسندگان
چکیده
منابع مشابه
Pectin hydrolysis by certain salt-tolerant yeasts.
During the brine fermentation of cucumbers for pickles, Bell et al. (1950) have reported finding a fungal-type polygalacturonase-like enzyme which splits the polymer linkage of pectic substances. They definitely established this enzyme with the softening type of spoilage of salt-stock pickles brined under commercial conditions. With the identity of the softening agent known, an inquiry into its...
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Identification of genes involved in salinity stress tolerance provides deeper insight into molecular mechanisms underlying salinity tolerance in maize. The present study was conducted in the faculty of agriculture of Urmia university, Iran, in 2018, with the aim of identifying genetic differences between two maize genotypes in tolerance to salinity stress, and the results of gene expression wer...
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ژورنال
عنوان ژورنال: Journal of Applied Bacteriology
سال: 1993
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1993.tb03002.x